top of page
  • fxbclimateadvocate

Jean Claude Dusabumuremyi: VALORISATION of Dairy byproducts for environmental protection and improve

Our project is about valorisation of dairy byproducts for environmental protection and improvement of nutrition security. We achieve this by transforming whey which pollute environment and sometimes fed to animal into instant whey powder. We tried to see all possibilities of transforming whey into valuable products and we have achieved it and we are aimed to transform it into powder for further use.

0 views0 comments

Recent Posts

See All

reduce the importation/use of synthetic fibers into Rwanda’s textile industry by locally sourcing raw materials locally through hydroponics. As a result,advocate and promote sustainability in the sour

My project is about the use of biogas and gas to reduce deforestation in the rural areas. In my research, I have built 5 biogas chambers to my neighbors.

bottom of page